Healthy and Delicious: Pumpkin Soup
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Preparation Time10 mins
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Cook Time20 mins
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View49
In order to fully benefit from the nutritional values contained in zucchini, which is a source of potassium, calcium, phosphorus, iron and fiber, it is necessary to steam it or include it in salads . Although it is not as preferred as fried foods or zucchini pancakes , it is possible to prepare a soup from zucchini that will warm you up on winter days. Its nutritional values are preserved and it has a very satisfying taste. When served with toast and baked zucchini slices, it looks as elegant as if it was made by a famous chef. Roll up your sleeves to bring a different and economical taste to your tables. Introducing: Pumpkin soup !
If you wish, you can prepare this soup with chicken or meat broth to increase its taste. It will be one of the vegetable soup recipes that you will try and be very pleased with. We already wish you good health and invite you to our delicious pumpkin soup recipe . May it have plenty of flavor and enjoy your meal!
Ingredients
Follow the directions
1
Stepfor-the-pumpkin-soup-after-adding-the-butter-and-olive-oil-to-the-pot-add-the-flour-and-fry-until-the-flour-turns-pink-and-smells
2
Stepslowly-add-the-milk-to-the-roasted-flour-stirring-rapidly-with-a-whisk-and-be-careful-not-to-form-any-lumps
3
Stepafter-adding-the-water-stir-until-it-boils-when-it-starts-to-boil-wash-it-well-add-the-coarsely-chopped-zucchinis-and-let-it-cook-until-the-zucchinis-become-soft
4
Stepwhen-the-zucchinis-soften-remove-your-soup-from-the-heat-and-make-it-smooth-with-the-help-of-a-hand-blender
5
Stepadd-the-spices-and-finely-chopped-dill-and-mix
6
Stepwhile-serving-the-zucchini-soup-add-red-pepper-powder-that-you-have-fried-in-butter-bon-appetit
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