Perfectly Seasoned: Çeşmi Nigar Soup
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Preparation Time5 mins
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Cook Time30 mins
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Lentils take on a different character, this time they appear seasoned. Çeşmi Nigar soup, also known as seasoned lentil soup and based on Ottoman cuisine, will capture everyone's hearts with both its preparation and taste. Lentils, one of the soup recipes that add flavor to every dish it is used in, are the guests of Çeşmi Nigar this time!
For a lentil soup that you will prepare without potatoes and carrots; We prepare a dressing with milk, eggs and lemon juice. We pour lightly burnt and spicy butter on top. We devour it with pleasure by pouring the fragrant butter over it. Bon appetit to you in advance!
Ingredients
Follow the directions
1
Stepheat-the-pot-in-which-you-put-the-olive-oil-over-medium-low-heat-grate-the-onion-or-chop-it-into-cubes-add-it-to-the-pot-and-start-frying-it-lightly
2
Stepwhen-the-onions-become-transparent-and-turn-yellow-add-the-flour-and-continue-frying-wash-the-lentils-well-drain-them-and-then-add-them-to-the-pot-and-fry-a-little
3
Stepadd-water-salt-and-pepper-and-let-it-cook
4
Stepafter-the-lentils-are-boiled-and-softened-blend-the-soup-in-the-pot
5
Stepin-a-bowl-whisk-the-egg-lemon-juice-and-milk-until-the-ingredients-are-combined-and-prepare-the-dressing
6
Steptake-some-of-the-soup-on-the-stove-and-add-it-to-the-marinade-little-by-little-when-the-seasoning-becomes-slightly-warm-add-it-to-the-soup-in-the-pot-by-stirring-and-turn-the-stove-to-the-lowest-setting
7
Stepafter-boiling-gently-turn-off-the-heat-and-remove-from-the-stove-check-the-salt-and-spice-ratio-add-more-if-necessary-before-serving-lightly-burn-the-butter-and-olive-oil-in-a-pan-and-add-the-tomato-paste-chili-pepper-and-mint
8
Steppour-the-spicy-burnt-butter-over-the-soup-you-will-serve-enjoy-your-meal
