Perfect to Eat with Tea: Bosnian Cookies
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Preparation Time10 mins
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Cook Time20 mins
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It is very, very easy to make, with ingredients that everyone has at home, it takes just 10 minutes to prepare, shape and throw in the oven. When you crave something sweet, it is a candidate to be one of your favorites with its practicality and delicious taste. You will love the Bosnian cookies recipe. It has a unique harmony with tea or coffee and derives its beauty from its simplicity. You sprinkle some sugar on it before sending it to the oven, so it turns into a sparkling beauty. Introducing: Bosnian cookie recipe!
If you wish, you can add chocolate chips, orange or lemon peel to increase the taste. We wish you good luck in advance and welcome us to our recipe that is fragrant, crispy on top and soft on the inside.
Ingredients
Follow the directions
1
Stepmix-all-the-ingredients-except-flour-in-a-deep-bowl-and-knead-by-adding-flour-little-by-little
2
Stepwhen-you-get-a-soft-dough-that-does-not-stick-to-the-hand-your-dough-is-ready
3
Stepcut-tangerine-sized-pieces-from-the-dough-you-prepared-roll-them-in-your-hands-and-place-them-on-a-baking-tray-lined-with-baking-paper
4
Stepafter-sprinkling-sugar-on-top-bake-in-a-preheated-oven-at-180-degrees-for-about-20-minutes-until-the-tops-are-golden-brown
5
Steptake-it-out-of-the-oven-serve-after-it-gets-warm-bon-appetit
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