One of the Most Popular Classics: Bulgur Pilaf with Tomatoes
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Preparation Time5 mins
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Cook Time20 mins
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Bulgur pilaf with tomatoes and peppers is a pilaf that hits the pot in almost all homes once or a few times a week. It does not strain the budget, the ingredients are always at hand. Its combination with either vegetable or meat dishes is a feast for the palate. But it is a little difficult to find the one who does the best. Because bulghur pilaf has a certain amount of flavor to maintain its secrets and consistency. The recipe you mentioned is like bulgur pilaf with tomatoes.
For example, plenty of tomatoes should be used. It should also be flavored with spices. Garlic onion must also be there. Let's not beat around the bush any further. Here it is with all its flavor secrets...
By the way, you can find the recipe for plain bulgur pilaf here , and the recipe for bulgur pilaf with tomato paste here .
Ingredients
Follow the directions
1
Stepgrate-the-tomatoes-peel-the-garlic-and-grate-it
2
Steppeel-the-onion-and-chop-it-finely-place-it-in-a-rice-pot-with-tomato-paste-and-olive-oil-start-roasting
3
Stepadd-bulgur-and-continue-roasting-well
4
Stepthen-add-the-tomatoes-and-mix-add-salt-ground-red-pepper-and-black-pepper-at-this-time
5
Stepadd-water-to-it-mix-it-close-the-lid-and-let-it-cook-over-medium-heat-until-the-water-evaporates
6
Stepafter-approximately-10-15-minutes-turn-off-the-heat-of-the-bulgur-pilaf-and-let-it-brew-for-20-minutes-at-room-temperature
7
Stepmix-your-brewed-rice-well-and-serve-bon-appetit
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