Nothing Practical: False Chicken Breast
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Preparation Time10 mins
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Cook Time20 mins
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View147
As you know, many of the desserts and dishes from Ottoman culture are quite troublesome. This being the case, the Turk's mind tries to think "how can I solve this problem quickly?" A dish that resembles the type and taste is invented, "liar" is written in front of its real name, and yet another difficult task is solved in a shorter way, and people's hearts are relieved.
If you find it difficult to make chicken breast at home, you should definitely try the fake chicken breast, which looks just like the real thing and amazes with its taste. A very fast and smart solution for a nation like us who is fond of milk desserts . After making this easy and practical fake chicken breast, maybe you'll want to make the real thing, too. That's why we can take you here for the real chicken breast recipe. If that's not enough, our biscuit chicken breast dessert recipe is right here .
Enjoy your meal!
Ingredients
Follow the directions
1
Stepmelt-the-butter-in-a-deep-saucepan-add-the-sifted-flour-and-start-roasting
2
Stepp-classtextbodywhen-the-flour-turns-yellow-and-starts-to-smell-add-the-milk-slowly-and-mix-it-with-a-whisk-using-rapid-movementsp
3
Stepp-classtextbodyadd-sugar-and-cook-stirring-until-it-reaches-the-consistency-of-puddingp
4
Stepp-classtextbodywhen-the-top-is-thick-add-the-vanilla-and-turn-off-the-stovep
5
Stepbeat-the-pudding-on-high-speed-with-a-mixer-for-about-7-8-minutes-pour-the-pudding-into-a-dish-that-you-have-moistened-with-water-and-let-it-cool
6
Stepfalse-chicken-breast-is-ready-when-it-reaches-room-temperature-put-it-in-the-refrigerator-and-leave-it-in-the-fridge-for-at-least-4-hours-you-can-sprinkle-cinnamon-while-serving-enjoy-your-meal
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