Mis Gibi: Homemade Meatless Raw Meatballs
-
Preparation Time15 mins
-
Cook Time15 mins
-
View114
My raw meatballs, which are addicted to those who taste them, are a permanent member of every tea table, and are asked in advance by those who come to ask if they are going to make raw meatballs. I bet those who make this at home will never want to eat raw meatballs from outside again. This recipe, which can stay in the fridge without anything for 3-4 days, will always be your savior.
Ingredients
Follow the directions
1
Stepplace-the-bulgur-in-a-bowl-and-add-lemon-zest-and-salt-pour-boiling-water-over-it-until-it-covers-it-by-1-finger-it-is-expected-to-shrink-and-rest-for-about-1-hour
2
Steponion-and-garlic-are-grated-tomato-paste-and-all-the-ingredients-are-added-and-kneaded-thoroughly
3
Steplet39s-shape-it-by-oiling-our-hands-to-make-it-look-shiny-let39s-decorate-with-parsley-and-lemon-and-serve
Previous Recipe
