Melt-in-your-mouth Consistency: Cookies Without Margarine
-
Preparation Time15 mins
-
Cook Time15 mins
-
View145
There is no margarine or butter, no eggs, no baking powder... Despite the absence of all these ingredients, it has a soft, crunchy consistency and a legendary taste. Let's mention one more feature of this cookie. It cannot be overlooked without mentioning that it can be prepared in a very short time and has few ingredients.
If you wonder how all this happens, everything is created from the combination of oil, powdered sugar and flour. It owes its melting in the mouth to oil, its sweetness to powdered sugar, and its consistency to flour. We also added vanillin and orange peel to these ingredients to give them flavor and maximized their flavor. If you wish, it is possible to prepare a delicious cookie without them.
Moreover, you can prepare and bake these cookies immediately and store them in jars for a long time. You can add different ingredients or prepare it plain. So, welcome to our recipe. 
Ingredients
Follow the directions
1
Steptransfer-the-oil-into-a-deep-bowl
2
Stepadd-vanilla-and-powdered-sugar-and-mix-well
3
Stepthen-add-flour-into-this-mixture-little-by-little-and-start-kneading
4
Stepif-it-sticks-to-your-hands-while-kneading-well-lightly-oil-your-hands-and-continue-kneading
5
Stepwhen-your-dough-comes-together-oil-your-hands-take-balls-slightly-larger-than-walnuts-and-roll-them-nicely
6
Stepplace-your-cookies-on-a-baking-tray-lined-with-baking-paper
7
Stepbake-in-a-preheated-oven-at-170-degrees-in-a-controlled-manner-for-12-15-minutes-until-it-lightly-browns-and-changes-color
8
Steptake-it-out-and-let-it-rest-at-room-temperature-then-serve-it-by-sprinkling-powdered-sugar-on-it
Previous Recipe
Always Keeps the Consistency: Orange Cake
Next Recipe
Smooth and Soft: Mashed Potatoes
