Easiest to Make: Ayran Vaccine Soup
-
Preparation Time20 mins
-
Cook Time50 mins
-
View173
Ayran aş or ayran soup , which can be prepared cold or hot as desired and is as satisfying as a main course thanks to the boiled legumes it contains, is a soup option that is as delicious as it is practical .
You can prepare buttermilk soup in advance and keep it in a closed container in the refrigerator for a long time.
You will love this delicious wheat yoghurt soup . A bowl of buttermilk soup goes very well before your recipes .
Ingredients
Follow the directions
1
Stepfor-buttermilk-soup-pour-1-glass-of-wheat-into-boiling-water-add-water-and-start-cooking
2
Stepremove-the-cooked-wheat-from-the-stove-and-drain-it
3
Steptake-250-grams-of-yoghurt-and-strained-yoghurt-in-a-large-mixing-bowl-and-whisk
4
Stepadd-1-cup-of-boiled-chickpeas-and-wheat-add-1-teaspoon-of-salt-and-mix
5
Stepadjust-the-consistency-by-adding-1-glass-of-cold-water-little-by-little
6
Stepthen-add-dill-and-mix-well
7
Stepserve-the-ayran-vaccine-soup-after-cooling-it-in-the-refrigerator-for-1-hour-enjoy-your-meal
Previous Recipe
A Feast of Lightness: Kadayifli Pudding in a Cup
Next Recipe
May it be abundantly blessed: Ashura
