Light or Light: Zucchini Salad
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Preparation Time10 mins
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Cook Time15 mins
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View50
You have prepared a nice meat dish or you are looking for a side dish that is at least as delicious as the vegetable dish you are cooking. You don't have much time, you have few materials. There is a name we know well for this situation. Undoubtedly, we are talking about the zucchini salad itself. First of all, it is prepared quickly, it takes only 15 minutes and can be placed at the center of the table while your other dishes are cooking on the stove.
It is very satisfying, very refreshing and blends the flavor of zucchini with yoghurt. So, all the main ingredients of a delicious side dish are included in this recipe . The only problem is that it becomes watery and has a bad consistency. There is a solution for that too, don't worry.
So welcome!
Ingredients
Follow the directions
1
Stepwash-and-dry-the-zucchini-well-then-grate-it-into-a-deep-bowl-squeeze-out-the-excess-water-with-your-hand-and-put-it-into-the-pan-add-olive-oil-and-fry-for-10-minutes-until-softened
2
Stepadd-strained-yoghurt-and-crushed-garlic-to-a-deep-bowl
3
Stepcool-the-roasted-pumpkins-aside-then-add-it-to-the-yoghurt-add-salt-and-dried-mint-and-mix-well
4
Stepadd-butter-walnuts-and-spices-to-a-small-sauce-pan-and-fry-over-low-heat-for-a-few-minutes
5
Stepplace-the-squash-on-a-serving-plate-and-add-the-toasted-walnuts
6
Stepyou-can-decorate-it-with-dried-mint-if-desired
7
StepEnjoy your meal.
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