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Let the Spoons Be Filled with Healing: Restaurant Style Vegetable Soup

  • Preparation Time
    20 mins
  • Cook Time
    25 mins
  • View
    109

As winter is just around the corner, one of the most sought-after dinner recipes is soup recipes. Who wouldn't want to drink a soup that will make your house smell nice and warm you up when you enter the house after escaping from the cold weather or rain? Come on, let's try one of the tastes you drank at that restaurant today and whose flavor lingers on your palate and let's make restaurant-style vegetable soup at home.

This is not like the vegetable soups you know; It has no seasoning, it doesn't have a puree consistency, it has no cream, no eggs and lots of vegetables. We have prepared an easy soup for you with the simplest and most delicious form of vegetables. You will love it when you spoon this healing soup at home, just like eating at a restaurant.

Ingredients

butter
salt
milk
Fame
potatoes
This
olive oil
carrot
courgette
lemon juice
onion

Follow the directions

1

Step
5 Mins

wash-and-peel-all-the-vegetables-well-chop-the-onion-zucchini-potato-and-carrot-into-small-pieces-make-sure-they-are-equal-in-size

2

Step
5 Mins

add-1-tablespoon-of-butter-and-olive-oil-to-the-pot-to-lightly-fry-the-vegetables-first-lightly-fry-the-onions-then-add-the-potatoes-and-carrots-and-continue-roasting-for-another-2-3-minutes

3

Step
5 Mins

then-add-the-zucchini-mix-some-more-and-add-water

4

Step
5 Mins

close-the-lid-and-cook-over-medium-low-heat-until-the-vegetables-become-soft

5

Step
5 Mins

melt-the-remaining-1-tablespoon-of-butter-separately-in-a-deep-pan-or-saucepan-add-the-flour-and-fry-until-the-flour-smell-disappears-roasting-on-low-heat-for-approximately-3-4-minutes-will-be-sufficient

6

Step
5 Mins

then-add-the-milk-slowly-stirring

7

Step
5 Mins

mix-it-with-a-whisk-to-prevent-any-residue-from-remaining-and-to-combine-and-cook-over-low-heat-for-3-4-minutes-to-get-a-slightly-thicker-consistency-remove-from-the-stove-before-it-thickens

8

Step
5 Mins

slowly-add-the-milk-mixture-to-the-vegetables-in-the-pot-since-it-is-not-an-egg-or-yoghurt-mixture-it-will-not-form-lumps-but-to-make-it-homogeneous-mix-it-until-it-is-completely-combined

9

Step
5 Mins

after-cooking-for-2-3-more-minutes-on-low-heat-add-salt-and-mix-our-soup-is-ready

10

Step
5 Mins

serve-by-squeezing-lemon-while-serving-enjoy-your-meal