As winter is just around the corner, one of the most sought-after dinner recipes is soup recipes. Who wouldn't want to drink a soup that will make your house smell nice and warm you up when you enter the house after escaping from the cold weather or rain? Come on, let's try one of the tastes you drank at that restaurant today and whose flavor lingers on your palate and let's make restaurant-style vegetable soup at home.
This is not like the vegetable soups you know; It has no seasoning, it doesn't have a puree consistency, it has no cream, no eggs and lots of vegetables. We have prepared an easy soup for you with the simplest and most delicious form of vegetables. You will love it when you spoon this healing soup at home, just like eating at a restaurant.
wash-and-peel-all-the-vegetables-well-chop-the-onion-zucchini-potato-and-carrot-into-small-pieces-make-sure-they-are-equal-in-size
add-1-tablespoon-of-butter-and-olive-oil-to-the-pot-to-lightly-fry-the-vegetables-first-lightly-fry-the-onions-then-add-the-potatoes-and-carrots-and-continue-roasting-for-another-2-3-minutes
then-add-the-zucchini-mix-some-more-and-add-water
close-the-lid-and-cook-over-medium-low-heat-until-the-vegetables-become-soft
melt-the-remaining-1-tablespoon-of-butter-separately-in-a-deep-pan-or-saucepan-add-the-flour-and-fry-until-the-flour-smell-disappears-roasting-on-low-heat-for-approximately-3-4-minutes-will-be-sufficient
then-add-the-milk-slowly-stirring
mix-it-with-a-whisk-to-prevent-any-residue-from-remaining-and-to-combine-and-cook-over-low-heat-for-3-4-minutes-to-get-a-slightly-thicker-consistency-remove-from-the-stove-before-it-thickens
slowly-add-the-milk-mixture-to-the-vegetables-in-the-pot-since-it-is-not-an-egg-or-yoghurt-mixture-it-will-not-form-lumps-but-to-make-it-homogeneous-mix-it-until-it-is-completely-combined
after-cooking-for-2-3-more-minutes-on-low-heat-add-salt-and-mix-our-soup-is-ready
serve-by-squeezing-lemon-while-serving-enjoy-your-meal