Cut the eggplants into rings and knead our spicy , garlicky meatballs . Let the tomatoes and peppers be washed, chopped, and wait their turn in a corner. Because we are in the kitchen today for a delicious recipe .
Yes, you guessed it right, we are making eggplant kebab. After cooking the eggplants in the oven for a while, we place the meatballs between them. We fill the whole tray with an eggplant and a meatball, arrange tomatoes and peppers on it, bake it in the oven until it turns red like a pomegranate and consume it with pleasure...
Then, for dinner, our spouses and friends are invited, we set a whole table with this satisfying, delicious recipe and feed everyone...
We leave our video recipe below, enjoy your meal!
in-a-large-bowl-add-500-grams-of-minced-meat-2-finely-grated-onions-and-half-a-bunch-of-parsley
add-2-cloves-of-crushed-garlic-1-cup-of-bread-crumbs-and-1-teaspoon-each-of-salt-chili-pepper-cumin-and-black-pepper
then-knead-well-and-shape-the-meatballs-you-cut-into-egg-sized-balls-into-round-shapes
combine-the-meatballs-with-3-eggplants-that-you-cut-into-two-fingers-thick
arrange-them-in-order-and-place-them-in-the-baking-dish-and-fill-the-empty-spaces-with-cherry-tomatoes
for-the-sauce-mix-1-tablespoon-of-tomato-paste-and-1-glass-of-hot-water-in-a-separate-bowl-add-1-grated-tomato-1-teaspoon-of-salt-black-pepper-and-finally-2-chopped-green-peppers-and-1-clove-of-crushed-garlic-and-mix-again
pour-the-sauce-and-1-tea-glass-of-water-over-the-eggplants-and-meatballs-and-bake-in-a-preheated-200-degree-oven-preferably-in-a-turbo-or-fan-oven-for-50-60-minutes
your-delicious-home-baked-eggplant-kebab-is-ready-enjoy-your-meal