Let Classic Sorbets Wait: Milky Sherbet Dessert
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Preparation Time15 mins
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Cook Time20 mins
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View54
We are here with a recipe that will win your hearts with its lightness and milky sherbet! This dessert is a recipe that is both very light and can be prepared quickly.
If sherbet desserts are too heavy for you and you are looking for a light alternative to revani dessert, its lightness will make you very happy. Not to mention that it has a soft texture. 
We share the video recipe of this beauty below. If the ingredients are ready, let's adjust the temperature of the oven. Enjoy your meal!
Ingredients
Follow the directions
1
Stepin-a-deep-bowl-whisk-the-eggs-and-sugar-until-the-sugar-reaches-a-creamy-consistency
2
Stepafter-adding-flour-semolina-vanillin-baking-powder-and-lemon-juice-mix-again
3
Steppour-this-mixture-into-the-greased-cake-mold-and-bake-in-a-preheated-oven-at-180-degrees-for-about-20-minutes
4
Stepmeanwhile-heat-the-milk-and-sugar-in-a-saucepan-stir-until-the-sugar-dissolves-remove-from-the-heat-and-cool
5
Stepafter-the-cake-comes-out-of-the-oven-pour-the-cooled-milk-syrup-over-the-hot-cake-and-wait-for-the-cake-to-absorb-the-syrup
6
Stepmeanwhile-beat-whipped-cream-and-1-glass-of-cold-milk
7
Stepspread-the-whipped-cream-well-on-the-cake-that-has-absorbed-the-syrup-and-cooled
8
Stepfinally-after-sprinkling-the-coconut-on-top-enjoy-it-with-your-loved-ones
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