Just Like You Bought From a Patisserie: Birthday Cake

beat-the-egg-and-granulated-sugar-until-foamy

add-milk-and-oil-and-whisk-then-sift-and-add-flour-baking-powder-and-vanilla

transfer-the-mixture-to-the-greased-mold

bake-in-a-preheated-oven-at-170-degrees-for-40-minutes

take-it-out-of-the-oven-and-let-it-rest-at-room-temperature-then-remove-it-from-the-mold

for-the-cream-of-the-cake-transfer-all-ingredients-except-butter-into-the-pot-mix-well-and-let-it-boil-on-low-heat

remove-the-cream-that-has-started-to-boil-from-the-stove-add-the-butter-and-mix

place-it-in-a-bowl-cover-it-with-plastic-wrap-and-let-it-cool-when-it-cools-down-to-room-temperature-put-it-in-the-refrigerator

cut-the-cake-into-3-equal-pieces-and-spread-the-pastry-cream-on-it

beat-the-powdered-whipped-cream-with-milk-sprinkle-with-whipped-cream-in-a-circle-shape-arrange-the-strawberries

place-the-2nd-cake-on-top

follow-the-same-procedure-again

3-place-the-cake

cover-it-with-whipped-cream

sprinkle-coconut-on-top

make-shapes-on-it-with-a-star-holder-decorate-with-cake-topper

Enjoy your meal!