It's Going On Finals: Gourmet Student Pasta
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Preparation Time15 mins
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Cook Time25 mins
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What would you say if we told you that you could make great pasta in a single pot without doing much washing up?
We were very happy while preparing this recipe. Because all we needed was a pasta pot and the dish that came out was just that. Well, since pasta is a student's best friend and pasta is eaten at least 10 times by the end of the month, it is not a bad idea to turn a pasta day into something a little cooler.
Winning the hearts of your friends is just a click away. To inspire you, we leave the video of the recipe here.
Bon appetit. 
Ingredients
Follow the directions
1
Stepmelt-the-butter
2
Stepchop-the-colored-peppers-and-onions-julienne-and-saute-them-with-butter
3
Stepcombine-the-sauteed-peppers-and-onions-with-the-chicken-and-cook-the-chicken-quickly-it-is-important-to-mix-at-this-stage
4
Stepadd-soy-sauce-and-other-spices
5
Stepadd-uncooked-pasta-and-mix-add-milk-and-hot-water-cook-on-low-heat-for-12-minutes-covering-the-pot
6
Stepopen-the-lid-of-the-pot-and-see-the-watery-milk-mixture-shrink-add-cheddar-cheese-and-melt
7
Stepafter-placing-it-on-the-plate-enrich-your-presentation-by-using-fresh-thyme
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