Soft Inside: Cocoa Crack Cookie
-
Preparation Time15 mins
-
Cook Time8 mins
-
View216
A delicious invitation came out of the oven. This invitation has been sent to you to be a guest in fragrant moments of pleasure. The sender is cocoa crack cookies ! The cookie , which pleases us even with its appearance, is also very enjoyable to make. It is prepared quickly with ingredients we always have in our refrigerator. Oil is added instead of butter, and it becomes lighter.
It is impossible to refuse the invitation he sent. We want to host him next to our tea, next to our coffee, next to our milk. That's why we took out our materials and containers. We explained our recipe in full detail. Beware of! Don't forget the little tricks.
Ingredients
Follow the directions
1
Steppbeat-the-eggs-and-sugar-in-a-medium-sized-bowl-using-a-mixer-or-whiskp
2
Steppwhen-the-sugar-melts-and-the-color-of-the-mixture-turns-off-white-add-oil-and-beat-some-morep
3
Steppsift-cocoa-baking-powder-and-vanilla-on-topp
4
Steppfinally-sift-the-flour-mix-with-a-spatula-until-the-ingredients-are-combined-the-consistency-of-the-dough-will-be-runny-compared-to-cookie-dough-and-will-look-more-like-brownie-dough-once-the-dough-reaches-the-desired-consistency-wrap-it-in-stretch-film-and-leave-it-to-rest-in-the-refrigerator-for-at-least-2-hoursp
5
Stepptake-out-your-rested-cookie-dough-take-walnut-sized-balls-from-your-dough-and-shape-them-into-small-ballsp
6
Steppcover-the-shaped-cookies-with-powdered-sugar-place-your-cracked-cookies-coated-with-powdered-sugar-on-a-tray-lined-with-baking-paper-bake-in-a-preheated-oven-at-180-degrees-in-a-controlled-manner-for-about-8-10-minutesp
7
Steppplace-your-cracked-cookies-coated-with-powdered-sugar-on-a-tray-lined-with-baking-paperp
8
Steppbake-in-a-preheated-oven-at-180-degrees-in-a-controlled-manner-for-about-8-10-minutesp
9
Steppafter-taking-it-out-of-the-oven-let-it-rest-at-room-temperature-for-15-20-minutes-and-then-servep
10
Steppyour-cocoa-crack-cookies-are-readyp
11
Steppenjoy-your-mealp
Previous Recipe
Maintains its Crispyness for a Long Time: Lokma Dessert
Next Recipe
The Sweetest Olive Oil: Green Beans
