How Practical: No-Bake Carrot Cake
-
Preparation Time10 mins
-
Cook Time10 mins
-
View93
As you know, summer is approaching. It's time to stay away from the cakes and cakes we consume throughout the winter, regardless of their calories. So, if you are wondering what to do when you think so much about tea and coffee, the answer is hidden in the recipe.
Our dessert tastes like carrot cake , without flour, without added oil, and without refined sugar. Moreover, there is no need to cook it. We prepare it in 10 minutes, keep it in the refrigerator, and consume it within minutes.
Ingredients
Follow the directions
1
Stepafter-removing-the-seeds-of-the-dates-blend-them-with-hot-water
2
Stepgrate-the-carrot-and-add-it-to-the-date-puree
3
Stepadd-oat-bran-coconut-walnuts-and-cinnamon-and-mix-well
4
Stepafter-sprinkling-coconut-on-the-bottoms-of-the-muffin-moulds-divide-the-mixture-into-the-molds-and-shape-them-by-pressing-lightly
5
Stepconsume-it-after-keeping-it-in-the-refrigerator-for-30-minutes
Previous Recipe
Forget Classic Toast: Potato Toast
Next Recipe
You Can Even Bear the Thorns: Rose Jam
