Making Beyti at Home: Beyti Kebab
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Preparation Time40 mins
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Cook Time35 mins
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Since we are a society that loves both kebab and pastry and cannot give up either of them, it should not be difficult to guess how this delicious recipe came about.
We have also shared a lavash recipe that you can easily prepare for this recipe, but if you wish, you can make this recipe to a practical consistency using ready-made phyllo dough, tortilla breads or ready-made lavash. You have the say on this matter!
We mixed both pepper and tomato paste into the sauce to add flavor. You can enjoy your beyti kebab with the ones you love the most. We leave the beyti kebab recipe here. Now it's up to you to enjoy it. 
Ingredients
Follow the directions
1
Steppblend-the-onion-egg-and-garlicp
2
Steppadd-the-minced-meat-breadcrumbs-black-pepper-chili-peppers-salt-and-the-blended-mixture-into-the-kneading-bowlp
3
Steppknead-the-mixture-thoroughlyp
4
Steppline-a-baking-tray-with-baking-paper-and-shape-the-meatballs-into-long-and-flat-shapes-and-place-them-on-the-tray-make-sure-the-meatballs-are-not-thick-bake-the-meatballs-in-a-preheated-oven-at-190-degrees-until-they-are-golden-brownp
5
Steppwhen-the-meatballs-are-cooked-spread-half-the-dough-on-the-counter-and-spread-melted-butter-on-itp
6
Stepparrange-the-cooked-meatballs-on-the-dough-leaving-no-gaps-then-roll-it-into-a-rollp
7
Steppslice-the-roll-obliquelyp
8
Steppspread-butter-on-the-dough-and-put-it-back-in-the-ovenp
9
Steppmeanwhile-start-preparing-the-beytinin-sauce-melt-the-butter-in-a-pan-add-the-grated-tomatoes-and-boil-for-a-few-minutes-after-adding-black-pepper-and-salt-remove-it-from-the-stovep
10
Stepptake-the-fried-beyti-out-of-the-oven-pour-the-sauce-over-them-and-serve-with-yoghurt-beyti-kebab-is-ready-enjoy-your-mealpdivdiv
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