Great Taste with Four Ingredients: Flourless Cake
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Preparation Time15 mins
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Cook Time30 mins
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View24
Imagine a delicious soufflé-like cake... Its interior is slightly moist and richly chocolatey! We have a great flourless cake recipe that you can make with four ingredients, without using flour. Everyone will love this dessert, which is a sought-after recipe for tea time and after-dinner dessert enjoyment.
If you wish, you can enrich its taste by adding nuts such as hazelnuts, walnuts and almonds to the ingredients. Additionally, if you store it without air, it will remain wet the next day. Grab a cup of coffee or brew a nice tea to go with the flourless cake you'll enjoy. Sit back and enjoy this moment. Bon appetit in advance 
Ingredients
Follow the directions
1
Stepbreak-the-dark-chocolate-into-small-pieces-and-melt-it-in-a-double-boiler
2
Stepadd-cream-to-the-melted-chocolate-and-mix
3
Stepremove-the-smooth-chocolate-and-cream-mixture-from-the-stove-and-let-it-cool
4
Stepbeat-the-egg-and-granulated-sugar-with-a-mixer-until-it-becomes-snow-like
5
Stepadd-the-snowy-egg-mixture-little-by-little-to-the-cooled-cream-and-chocolate-mixture-and-mix-it-from-bottom-to-top-to-incorporate-the-egg-mixture
6
Steppour-the-mixture-into-the-springform-mold-lined-with-baking-paper-and-greased
7
Stepbake-in-a-preheated-oven-at-190-degrees-for-25-30-minutes
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