Fragrant, Delicious in Texture: Lemon Cake
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Preparation Time15 mins
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Cook Time40 mins
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Lemon cake is one of the most preferred and practical cake recipes with its unique aroma and sweet smell that fills the kitchen. Lemon cake, which is one of the priceless sweet cake recipes for your guests who come knocking with the cake mixture ready to be baked in 10 minutes, is a fluffy , fluffy cake that everyone will love to eat.
This is a sweet cake recipe that everyone, from adults to children, will love for its light taste and softness. We are sure that those who try it will ask you for the recipe! Let the ovens be heated, the cake molds should come out, lemon cake will be baked in the kitchen today! Bon appetit in advance!
Ingredients
Follow the directions
1
Stepbeat-the-egg-and-granulated-sugar-with-a-whisk-until-it-becomes-creamy
2
Steprespectively-add-milk-sunflower-oil-and-lemon-juice-and-beat-for-another-2-minutes
3
Stepafter-adding-the-sifted-flour-baking-powder-vanilla-and-grated-lemon-peel-mix
4
Steppour-the-mixture-into-the-greased-cake-mold-and-smooth-it-with-a-spatula-so-that-it-rises-evenly-bake-the-lemon-cake-you-prepared-in-a-preheated-oven-at-170-degrees-for-40-minutes
5
Steplemon-cake-is-ready-after-letting-the-cake-rest-take-it-out-of-the-mold-and-slice-it-and-serve-share-with-your-loved-ones-enjoy-your-meal
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