White Lace: Chicken with Bechamel Sauce
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Preparation Time35 mins
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Cook Time35 mins
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View164
Bechamel sauce; It is the crown jewel of the basic white sauces used in the preparation of many dishes, from pasta to chicken, red meat and vegetables. Even vegetables that you don't like to eat, when you prepare them with béchamel sauce, they taste even more delicious and can make you love that vegetable! One of the ingredients that béchamel sauce goes best with is chicken. If you want to make a meal that is guaranteed to taste, the bechamel sauce chicken recipe will be a great alternative for you!
We found it appropriate to prepare it in a practical way in our bechamel sauce chicken recipe and include it on our tables. The fact that it is one of the most practical recipes and a satisfying main course makes the chicken with béchamel sauce recipe special. We say this recipe is not to be missed. Here is the bechamel sauce chicken recipe with step by step visuals!
Ingredients
Follow the directions
1
Stepheat-2-tablespoons-of-olive-oil-in-a-pan-and-saute-600-grams-of-diced-chicken-over-high-heat-stirring-occasionally
2
Stepafter-adding-1-teaspoon-of-salt-and-half-a-teaspoon-of-black-pepper-mix-again-and-remove-from-the-stove
3
Stepto-prepare-bechamel-sauce-melt-3-tablespoons-of-butter-in-a-sauce-pan-add-2-tablespoons-of-flour-and-roast-until-the-smell-disappears
4
Stepadd-25-cups-of-cold-milk-to-the-roasted-flour-little-by-little-and-stir-constantly-until-it-thickens-to-prevent-lumps
5
Stepadd-1-teaspoon-each-of-salt-black-pepper-and-grated-nutmeg
6
Stepadd-half-a-glass-of-grated-cheddar-cheese-stir-and-remove-from-the-stove
7
Steptransfer-the-sauteed-chickens-to-a-heat-resistant-baking-dish-and-cover-them-with-bechamel-sauce
8
Stepadd-half-a-glass-of-grated-cheddar-cheese-on-top-and-bake-in-a-preheated-oven-at-200-degrees-for-25-minutes
9
Stepafter-taking-it-out-of-the-oven-serve-it-hot-without-waiting-share-with-your-loved-ones
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