Milk's New Favorite: Chocolate Chip Crispy Cookie
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Preparation Time15 mins
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Cook Time15 mins
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The smell of crunchy chocolate chip cookies, more popularly known as cookies, fills the house while they are still in the oven. This scent is sometimes a harbinger of pleasant tea hours. Sometimes he says, "I have become the most delicious sidekick of milk, I am coming." It's even enough to make you smile if you're a little unhappy. It is the simplest source of happiness. Especially when it comes to a crunchy chocolate chip cookie , it even has the power to stop flowing water.
So the source of making you smile is very clear. This time, we use margarine with its soft consistency and herbal content in our recipe . We double its flavor with vanilla and chocolate chips. We let our cookies rest in the fridge for a while so that they become crunchy. We bake it in our preheated oven. While he is resting, we prepare hot milk or brew a fresh tea. Then we eat and enjoy ourselves.
We have a little tip: Don't forget to put lots of love in it! 
Ingredients
Follow the directions
1
Stepmix-butter-brown-sugar-and-granulated-sugar-in-a-deep-bowl-with-a-spatula-until-it-becomes-creamy-then-add-the-egg-and-vanilla-and-continue-mixing
2
Stepadd-the-sifted-flour-starch-baking-powder-and-salt-and-mix-well-again
3
Stepfinally-add-the-chocolate-pieces-and-mix-well-if-possible-let-the-dough-rest-in-the-refrigerator-for-at-least-30-minutes
4
Stepafter-taking-it-out-of-the-refrigerator-take-pieces-of-the-dough-with-a-tablespoon-roll-them-with-your-hands-and-place-them-on-a-tray-lined-with-baking-paper
5
Stepfinally-bake-in-a-preheated-oven-at-180-degrees-for-15-minutes-enjoy-your-meal
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