Tea's Long-Term Companion: Salted Cookies That Never Go Stale
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Preparation Time15 mins
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Cook Time20 mins
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The most popular of the cookie recipes, eaten with hot, deliciously brewed tea, are those salty cookies ... They have been indispensable for tea time for a long time with their melt-in-your-mouth consistency.
If you are looking for an easy and practical salty cookie recipe that melts in your mouth, if you like shaped cookie recipes but want a simple recipe, this crunchy cookie recipe that does not stale for a long time is for you!
The secret to making these tiny, bite-sized salty cookies last a long time is vinegar. The reason why it is more durable is that it does not contain perishable substances such as milk and dairy products and margarine is used. In this way, you have cookies that you can consume while maintaining their freshness for a very long time. This recipe, which is very easy to make, is destined to become one of your favorites.
Ingredients
Follow the directions
1
Steptake-margarine-egg-vinegar-and-oil-in-a-deep-bowl-and-mix-well-with-the-help-of-a-mixer
2
Stepthen-add-baking-powder-salt-and-sugar-and-mix-well-with-a-spatula-add-the-flour-little-by-little-and-start-kneading-it-will-take-35-4-cups-depending-on-its-consistency
3
Stepobtain-a-dough-that-does-not-stick-to-the-hand-take-pieces-from-the-dough-and-shape-them-into-rolls-shape-them-by-wrapping-them-together-in-a-braid
4
Steptransfer-your-cookies-onto-a-baking-tray-lined-with-baking-paper
5
Stepbrush-with-egg-yolk-and-sprinkle-with-black-cumin-seeds
6
Stepbake-in-the-oven-preheated-to-180-degrees-for-about-15-20-minutes-until-golden-brown-take-it-out-and-let-it-rest-at-room-temperature-then-consume-it-with-pleasure
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