The headliner of the table: Eggplant Appetizer with Tahini
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Preparation Time15 mins
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Cook Time15 mins
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We have a magnificent flavor heritage. The most important part of these delicious recipes accumulated over centuries is the appetizers . While we have such a deep appetizer culture, we need to bring them to light more, we need to enjoy these flavors more. Let's set a modest table today. Let's give the headliner of our table to an appetizer flavored with tahini and roasted sesame. Introducing: Eggplant appetizer with tahini.
We have included a very small tip for peeling the eggplants that we cannot get enough of. This time, we got support from lemon to soften the intense flavor of tahini. Bon appetit and enjoyment. May you have lots of joy and laughter. 
Ingredients
Follow the directions
1
Stepwash-the-eggplants-well-and-scratch-them-lengthwise-in-a-few-places
2
Steproast-in-a-preheated-oven-at-200-degrees-for-15-20-minutes-take-it-out-put-it-in-a-container-and-close-the-lid-of-the-container
3
Steplet-them-rest-like-this-for-about-5-minutes-and-peel-them
4
Stepplace-the-peeled-eggplants-on-the-cutting-board-and-mash-them-well-with-a-sharp-knife
5
Stepmix-tahini-and-lemon-well-in-a-separate-bowl
6
Stepadd-it-over-the-eggplants-add-garlic-yoghurt-lightly-roasted-sesame-seeds-and-salt-and-mix-well
7
Stepafter-it-cools-down-a-little-drizzle-olive-oil-on-it-and-serve
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