Mole cake recipe is one of the creative and fancy cake recipes that takes some time. Although there are rumors that it is difficult to make, it is actually very simple. First, prepare a fluffy cocoa cake in a round springform cake mould. Remove the middle part of the cake with a spoon, crumble it into powder. The space in the middle is filled with long thin banana slices. It is covered like a dome with the cream that you have prepared and cooled beforehand. Pieces of cake that will give the cake a soil appearance are sprinkled on it. This cake, with lots of fruit and bananas, is eaten sliced as a dessert accompanied with tea. It is one of the easiest cakes to prepare at home.
Here comes a mole cake recipe to bring to guests and share with your loved ones. Enjoy your meal!
take-the-eggs-into-a-large-bowl-add-granulated-sugar-on-top
whisk-well-until-it-reaches-a-creamy-consistency
add-sunflower-oil-and-half-a-glass-of-milk-and-beat-for-a-while
add-baking-powder-and-vanilla-sift-the-flour-and-cocoa-and-add-them-to-the-mixture
mix-using-a-spatula
pour-the-cake-mixture-into-the-round-baking-mold-that-you-have-greased-with-butter-bake-in-a-preheated-oven-at-175-degrees-for-30-35-minutes
to-prepare-the-whipped-cream-of-the-cake-take-powdered-whipped-cream-into-a-bowl-and-add-cold-milk
whisk-together-well
take-the-baked-cake-out-of-the-oven-and-let-it-cool-down-before-removing-it-from-the-mold
carefully-remove-the-top-part-of-the-cake-using-a-knife
make-it-flat-then-with-the-help-of-a-knife-divide-it-into-4-pieces-and-carefully-remove-the-pieces-without-going-too-deep
remove-the-insides-with-the-help-of-a-spoon-leaving-a-few-cm-of-space-from-the-edge
peel-the-bananas-and-carefully-place-them-on-the-base-of-the-cake
then-cover-it-with-the-whipped-cream-you-prepared
put-the-cake-inside-in-a-food-processor
cover-your-cake-with-these-cupcakes
let-it-rest-in-the-refrigerator-for-at-least-3-hours-and-serve-by-slicing-mole-cake-is-ready-enjoy-your-meal