Deliciously Thick: Fig Dessert with Custard
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Preparation Time20 mins
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Cook Time25 mins
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View28
They say that figs were the food of the Gods in ancient times. It is said that the tree of Cybele, the Goddess of Fertility, is the fig tree. Fig is a very beautiful fruit that has been of great importance in many civilizations and cultures, is considered sacred and is a cure for various diseases. We are lucky that this beautiful fruit is available in abundance in our country. Aydin fig; It is a species sought after throughout the world for both its quality and taste. Moreover, dried figs offer us the opportunity to eat this beautiful fruit to our heart's content, both in summer and winter.
You should definitely try this fig and pudding dessert for a magnificent table like the Gods of ancient times. Even the smell of the walnut-cinnamon-fig trio inside while baking in the oven will make you feel perfect. While it creates an explosion of flavor on your palate with the aroma of the coffee sherbet on top and the pudding on top, it also puts a big smile on your face. Try this sweet recipe that promises guaranteed happiness. You will not regret.
Try our recipe and share your comments:
ozgeturan: It looks legendary, I will try it as soon as possible.
Ingredients
Follow the directions
1
Stepfirst-soak-the-dried-figs-in-a-bowl-of-warm-water-for-about-10-minutes-after-the-figs-soften-take-them-out-of-the-water-and-chop-them-into-small-pieces
2
Stepin-a-mixing-bowl-whisk-the-granulated-sugar-and-eggs-until-foamy-sift-the-flour-and-baking-powder-and-add-it
3
Stepadd-chopped-dried-figs-walnuts-and-cinnamon-and-mix-well
4
Stepplace-the-cake-in-a-baking-tray-lined-with-baking-paper-and-bake-it-in-a-preheated-oven-at-180-degrees-for-25-minutes
5
Stepat-the-end-of-this-time-check-whether-it-is-cooked-or-not-with-a-fork-if-it-is-cooked-remove-it-from-the-oven-and-let-it-cool
6
Stepwhile-the-cake-is-baking-in-the-oven-prepare-the-pudding-mix-all-the-ingredients-for-the-pudding-except-the-powdered-whipped-cream-in-a-pot
7
Stepturn-on-the-stove-and-cook-until-it-thickens-when-it-cooks-and-starts-to-boil-stir-for-another-3-minutes-and-remove-from-heat
8
Stepimmediately-add-powdered-whipped-cream-and-mix-well-the-pudding-is-ready
9
Steppour-the-syrup-you-prepared-by-mixing-sugar-coffee-and-warm-water-without-cooking-on-the-cake-you-took-out-of-the-oven-if-the-cake-is-warm-it-will-absorb-the-syrup-better
10
Steppour-the-hot-pudding-over-the-cake-that-you-have-soaked-with-syrup-and-spread-it-well-let-it-cool-down-on-its-own-then-let-it-rest-in-the-refrigerator-for-a-while-and-then-serve
11
Stepyou-can-decorate-with-ground-cinnamon-and-ground-walnuts-while-serving
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