Delicious, Easy to Make: Semolina Balls with Custard
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Preparation Time20 mins
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Cook Time10 mins
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You can easily prepare the delicious and light milk pudding semolina balls recipe whenever you have a sweet tooth, enjoy it without worrying about gaining weight, and enjoy it with coffee.
"Should we drizzle chocolate sauce on them?" There were people who asked: Certainly! You can also place hazelnuts in the middle while decorating. Who knows what you have done? Don't forget to share them with us in the comments!
Delicious snacks with the consistency of Turkish delight and the taste of milk will go well with your tea table, after dinner, or with your morning coffee.
Ingredients
Follow the directions
1
Steptransfer-milk-granulated-sugar-semolina-and-flour-into-a-deep-pot
2
Stepcook-like-pudding-over-medium-heat-stirring-constantly
3
Stepwhen-the-pudding-reaches-a-thick-consistency-add-the-butter-and-remove-from-the-heat-then-close-the-lid-and-let-it-cool-at-room-temperature-then-let-it-rest-in-the-refrigerator-for-at-least-30-minutes
4
Steppour-a-packet-of-powdered-whipped-cream-into-the-cooled-pudding-and-beat-for-1-2-minutes-with-the-help-of-a-mixer-leave-it-to-cool-again-in-the-refrigerator-for-15-20-minutes
5
Steptake-a-spoonful-of-the-pudding-you-prepared-into-your-hand
6
Stepmake-small-rounds-and-serve-after-dipping-each-one-in-grated-coconut
7
StepEnjoy your meal!
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