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You Count Your Grains: Buttered Rice

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Rice

You Count Your Grains: Buttered Rice

  • 2021-10-26T06:00:25Z
    • 4 / 5
  • Preparation Time
    15 mins
  • Cook Time
    20 mins
  • View
    53

This time, we prepare pilaf, which has many varieties and complements especially stews, with only chicken broth and butter. Although it seems like a simple recipe , “Whoever makes good pilaf can make any dish.” they say.

Roll up your sleeves, we are preparing buttery rice that smells delicious and smokey. Enjoy your meal!

Ingredients

butter
hot water
salt
olive oil
barley noodle
pilaf rice

Follow the directions

1

Step
5 Mins

pwash-the-rice-and-keep-it-aside-in-a-strainer-to-drain-the-waterp

2

Step
5 Mins

pput-the-olive-oil-and-butter-in-a-shallow-pan-roast-the-barley-noodles-until-they-turn-golden-brownp

3

Step
5 Mins

pstart-frying-by-adding-drained-ricep

4

Step
5 Mins

padd-saltp

5

Step
5 Mins

pafter-frying-the-rice-on-low-heat-for-3-4-minutes-stirring-constantly-add-3-cups-of-boiling-waterp

6

Step
5 Mins

pclose-the-lid-of-the-pot-first-cook-it-on-high-heat-for-3-4-minutes-then-on-medium-heat-for-3-4-minutes-and-finally-on-low-heat-until-it-becomes-grainy-and-absorbs-all-its-waterp

7

Step
5 Mins

pwhen-the-water-evaporates-remove-it-from-the-stove-and-let-it-brew-for-20-minutesp

8

Step
5 Mins

pyou-can-then-serve-it-as-you-wish-enjoy-your-mealp