Crispy on the Outside and Soft on the Inside: Chicken Schnitzel
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Preparation Time15 mins
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Cook Time13 mins
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View117
Chicken breast meat, thinned after being sliced into fillets, is seasoned only with freshly ground salt and black pepper. Respectively; After being coated in flour, beaten egg and breadcrumbs, it is quickly fried in hot oil. Bonus points in the recipe get the plating fee.
You can serve the chicken schnitzel, which is crispy on the outside and delicious on the inside, with a slice of herbed butter and lemon that you prepared in advance.
Ingredients
Follow the directions
1
Stepcut-the-fillet-chicken-breasts-in-half-lengthwise
2
Stepthin-the-fillet-pieces-that-you-covered-with-stretch-film-to-prevent-them-from-tearing-using-a-meat-mallet-or-a-weight
3
Stepseason-both-sides-of-the-fillets-with-salt-and-pepper
4
Stepbeat-the-eggs-with-the-mustard-in-a-large-bowl
5
Stepspread-the-flour-and-breadcrumbs-on-a-flat-plate-first-coat-both-sides-of-the-thinned-chicken-fillet-slices-in-flour-remove-excess-flour
6
Stepthen-coat-both-sides-with-beaten-egg
7
Stepfinally-cover-every-part-with-breadcrumbs
8
Stepadd-sunflower-oil-to-a-frying-pan-and-heat-it-then-add-the-fillets-and-fry-each-side-for-about-4-5-minutes
9
Stepchicken-schnitzel-is-ready-place-the-chicken-schnitzels-on-a-serving-plate-lined-with-paper-towels-to-remove-excess-oil-and-let-them-rest-for-1-2-minutes-serve-as-you-wish-bon-appetit
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