ES

Crispy Chickpea Patties: Falafel

  • Preparation Time
    30 mins
  • Cook Time
    20 mins
  • View
    57

Falafel, a hearty Lebanese delicacy; It gets its taste from chickpeas, fresh greens and dry spices. The secret is to soak the chickpeas in water the night before boiling them. Chickpea meatballs are deep-fried to have a crispy coating, and you can also bake them in the oven on wax paper to avoid missing out on this flavor. Here's to that delicious recipe that satisfies you even without meat. Introducing: Falafel!

Falafel is a delicacy that vegetarians and even vegans can enjoy. Suitable for both lifestyles. Lebanese cuisine is a cuisine frequently used by both vegans and vegetarians. Because they can cook delicious meals without meat. Hummus for example, tabbouleh salad for example. Be sure to try the sauce that comes with it, it will definitely be your favorite with its freshness and lightness. Thank you in advance!

Ingredients

salt
lemon juice
Fame
baking powder
garlic
garlic
parsley
black pepper
fresh onion
cumin
tahini
strained yoghurt
coriander
ground red pepper
chickpeas (soaked overnight)
onion
liquid oil

Follow the directions

1

Step
5 Mins

pdrain-the-water-from-the-chickpeas-that-you-soaked-in-water-the-night-before-and-pour-them-into-a-food-processor-chickpeas-will-not-be-boiledp

2

Step
5 Mins

padd-onion-garlic-parsley-and-spring-onion-to-the-chickpeas-and-run-the-rondo-oncep

3

Step
5 Mins

pafter-the-robot-has-pulled-the-ingredients-be-sure-to-mix-them-a-little-yourself-with-a-spatula-then-add-salt-black-pepper-coriander-cumin-red-pepper-powder-and-baking-powderp

4

Step
5 Mins

pprocess-it-until-there-are-no-large-grains-leftp

5

Step
5 Mins

ptake-the-prepared-mixture-into-a-deep-bowl-and-add-the-flour-never-knead-at-this-stage-when-our-falafel-mixture-is-ready-leave-it-in-the-refrigerator-for-at-least-1-hour-to-recoverp

6

Step
5 Mins

ptake-small-pieces-of-walnuts-from-the-falafel-mixture-you-took-out-of-the-refrigerator-and-roll-them-with-your-handsp

7

Step
5 Mins

pwhen-your-falafel-meatballs-are-ready-put-them-in-the-hot-oil-and-start-frying-themp

8

Step
5 Mins

pwhen-frying-falafels-be-sure-to-fry-them-on-medium-heat-so-that-the-insides-are-cooked-well-falafels-are-readyp

9

Step
5 Mins

pfinally-add-garlic-tahini-and-lemon-juice-to-the-strained-yoghurt-to-prepare-the-saucep

10

Step
5 Mins

pmix-wellp

11

Step
5 Mins

pyou-can-serve-the-fried-falafel-meatballs-with-the-sauce-you-prepared-enjoy-your-mealp