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With Lots of Cheese: Tray Pastry

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With Lots of Cheese: Tray Pastry

  • 2024-02-16T02:37:52.463Z
    • 4 / 5
  • Preparation Time
    30 mins
  • Cook Time
    40 mins
  • View
    50

Tray pastry , one of the most popular and practical recipes, is made by pouring a mixture of delicious cheeses between thinly rolled phyllo dough. This delicious cheese pastry has become indispensable, especially at tea time. With its soft dough and rich cheese flavor, every bite gives a different pleasure. Moreover, it is very easy to prepare. You can create a delicious tea time menu with this wonderful flavor sandwiched between the phyllo dough in the tray, along with the vegetable cake and starch cookies you will serve, and you can enjoy pleasant conversations with these wonderful treats you will offer to your guests along with freshly brewed tea. Tray pastry , which has a special place among pastry recipes , is a flavor that will be appreciated by everyone. We invite you to the kitchen to try this delicious recipe !

Ingredients

egg
milk
feta cheese
phyllo dough
curd cheese
melted butter
liquid oil

Follow the directions

1

Step
5 Mins

take-the-ingredients-needed-for-the-sauce-in-a-bowl-and-mix

2

Step
5 Mins

oil-your-tray-place-one-piece-of-dough-on-the-tray-leaving-the-edges-outside-pour-some-of-the-sauce-on-it-and-spread-it-all-over-with-the-help-of-a-brush

3

Step
5 Mins

divide-1-piece-of-dough-into-3-and-spread-it-on-the-dough-you-put-on-the-tray-pour-the-sauce-again-spread-half-of-the-cheese-mixture

4

Step
5 Mins

divide-1-piece-of-dough-into-3-again-lay-it-on-the-tray-and-pour-the-sauce-on-it-after-spreading-the-4th-sheet-of-dough-in-the-same-way-and-sauce-it-spread-the-rest-of-the-mixture

5

Step
5 Mins

then-put-the-last-sheet-of-dough-on-top-and-sauce-it-and-gather-the-remaining-edges-towards-the-middle-of-the-tray

6

Step
5 Mins

slice-the-pastry-pour-the-remaining-sauce-on-top-bake-in-the-oven-at-180-degrees-for-40-minutes

7

Step
5 Mins

your-tray-pastry-recipe-is-ready-enjoy-your-meal