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Both Traditional and Practical: Easy Rice Pudding

  • Preparation Time
    10 mins
  • Cook Time
    30 mins
  • View
    60

Is there anyone who doesn't like the sweet smell of milk that surrounds the whole house when it is made at home? And that mystical smell that occurs when we put cinnamon powder on it... The reason for happiness when we open the refrigerator and see it... Rice pudding is actually much more than a dessert. Some people's childhood memories, some people's sweet reminders of their elders, and some people's longing for their homeland...

Rice pudding is actually a dessert that requires time, even though it has few ingredients. Especially baked rice pudding ... Although it is almost all of our favorite milk desserts, sometimes we cannot find the time to make it at home. But if we still want to make it, we have a practical rice pudding recipe that will satisfy our need for a quick dessert. Bon appetit in advance!

Ingredients

rice
salt
granulated sugar
milk
This
cinnamon powder

Follow the directions

1

Step
5 Mins

wash-the-rice-and-put-it-in-the-pot-add-water-to-the-rice-and-place-it-in-a-pot

2

Step
5 Mins

cook-until-the-rice-softens-and-releases-its-starch-when-the-water-is-completely-absorbed-add-cold-milk-and-mix

3

Step
5 Mins

at-this-stage-it-will-slowly-start-to-thicken

4

Step
5 Mins

then-add-sugar-and-salt-cook-by-stirring-until-it-thickens-it-will-take-approximately-20-25-minutes-for-it-to-thicken

5

Step
5 Mins

divide-the-rice-pudding-into-bowls-and-let-it-rest-at-room-temperature

6

Step
5 Mins

then-put-it-in-the-fridge-to-cool-when-it-cools-down-decorate-it-with-cinnamon-and-serve-bon-appetit