Bodrum Style: Çökertme Kebab
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Preparation Time30 mins
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Cook Time40 mins
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View59
They also call it "Bodrum Kebab". Crispy French fries on the bottom layer, even pita pieces , tomato sauce , whipped yoghurt and meat slices added as desired. Oh oh oh oh! If your mouth starts to water, you should slowly make your way to the kitchen.
You should give Çökertme kebab the attention it deserves and, if desired, use fillet chicken breast instead of steak or tenderloin in the recipe . No matter how it is prepared, it is a unique dinner, a unique taste. It is a dish that will be both satisfying and visually appealing to guests, especially at iftar tables during Ramadan . Rice pilaf and salad also go well with Çökertme kebab. Come on, enjoy our meal, and good luck to those who made it.
Ingredients
Follow the directions
1
Stepcut-the-steak-or-tenderloin-slices-cleaned-of-excess-fat-into-long-thin-strips
2
Stepmix-all-the-ingredients-for-meat-marination-in-a-bowl-and-let-it-rest-in-the-refrigerator-for-about-1-hour-in-a-bowl-covered-with-stretch-film
3
Stepto-prepare-tomato-sauce-heat-the-butter-in-a-small-pan-add-chili-peppers-and-grated-tomatoes-cook-for-10-minutes-and-remove-from-the-stove
4
Stepcut-the-peeled-potatoes-into-match-sized-pieces-rinse-them-in-plenty-of-water-and-dry-them-with-a-paper-towel
5
Stepheat-the-deep-oil-in-a-small-pan-and-fry-in-several-batches-until-golden-brown-place-it-on-a-plate-lined-with-paper-towels-and-let-it-rest
6
Stepto-fry-the-meat-heat-a-small-amount-of-oil-in-a-cast-iron-pan-if-possible-add-the-butter-cook-the-marinated-meat-on-high-heat-when-they-take-color-add-salt-and-freshly-ground-black-pepper-and-remove-from-the-stove
7
Stepserving-plates-respectively-take-fried-matcha-potatoes-whipped-garlic-yoghurt-tomato-sauce-and-sauteed-meat-slices-decorate-them-with-fried-tomatoes-and-green-peppers-and-share-them-with-your-loved-ones-without-waiting-enjoy-your-meal
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