Bakery on Annual Leave: No-Bake Cheesecake
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Preparation Time30 mins
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Cook Time30 mins
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Oatmeal biscuits, which were pulverized and made into dough with butter waiting at room temperature, were laid out in a springform cake mold. It was put in the refrigerator to thicken. As its name suggests, a cheese-based cream was prepared and flavored with raspberry seeds. The base was covered with foam and left to cool.
This is how the no-bake cheesecake was prepared for the after- dinner dessert party.
Ingredients
Follow the directions
1
Stepbreak-the-oat-biscuits-into-small-pieces-with-your-hands-put-it-in-a-food-processor-and-mix-it-with-the-butter-you-have-kept-at-room-temperature-until-it-becomes-a-dough
2
Stepspread-the-biscuit-mixture-you-will-use-as-the-cheesecake-base-into-a-springform-tart-mold-smooth-it-evenly-with-a-spatula-or-weight
3
Stepquickly-mix-the-powdered-sugar-and-cream-in-a-separate-bowl-using-a-mixer-after-adding-grated-lemon-peels-and-lemon-juice-continue-mixing
4
Stepbeat-the-mixture-in-which-you-add-the-labneh-cheese-and-liquid-cream-until-it-becomes-smooth-add-raspberries-to-the-cream-mixture
5
Stepspread-the-cream-you-prepared-evenly-on-the-biscuit-layer-at-the-base-of-the-springform-cake-mold
6
Stepif-possible-cover-the-unbaked-cheesecake-with-a-lid-or-stretch-film-and-put-it-in-the-refrigerator-serve-the-dessert-you-have-frozen-for-4-6-hours-after-slicing-it-share-with-your-loved-ones
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